Easiest Way to Make Super Quick Homemade Twice Cooked Pork

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Twice Cooked Pork. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Twice Cooked Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice Cooked Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twice Cooked Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Twice Cooked Pork using 16 ingredients and 12 steps. Here is how you cook it.

This is a standard household recipe that I have been making for a very long time. ※ If you want a thicker flavor, use 2 heaping Tbsp of tianmianjiang and 2 tsp of soy sauce. ※When using spring cabbage, since it's already so tender, you don't need to parboil. Since stir-frying things usually comes out watery for me, I added katakuriko slurry to thicken. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Twice Cooked Pork:

1. 1/4 Cabbage
2. 150 grams Pork belly (boiled pork)
3. 1/2 or 2 small Red or green bell pepper
4. 1 Japanese leek
5. 1/2 knob Minced ginger
6. 1 clove Minced garlic
7. 1 tsp Doubanjiang
8. 2 tbsp Tianmianjiang
9. 1 tbsp ★Sake
10. 2 tsp ★Soy sauce
11. 1 tsp ★Oyster sauce
12. 1/2 tsp ★Sugar
13. 1/2 tsp ★Chinese soup stock
14. 1 Sesame oil
15. 1 Pepper
16. 1 Katakuriko slurry

Steps to make to make Twice Cooked Pork

1. Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
2. Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
3. Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
4. Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
5. Lastly, pour in the katakuriko slurry to thicken the sauce.
6. Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Twice Cooked Pork. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!