Easiest Way to Prepare Any-night-of-the-week Tofu and Black Tea Cake in a Rice Cooker

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Tofu and Black Tea Cake in a Rice Cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu and Black Tea Cake in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Black Tea Cake in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Black Tea Cake in a Rice Cooker is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tofu and Black Tea Cake in a Rice Cooker using 7 ingredients and 7 steps. Here is how you cook that.

I made this to test out tofu cakes. Just keep mixing the ingredients. I recommend adding vanilla extract to cover the tofu smell. Recipe by Korokoroyoshimi

Ingredients and spices that need to be Take to make Tofu and Black Tea Cake in a Rice Cooker:

1. 200 grams Pancake mix
2. 160 grams Tofu
3. 2 tbsp Black tea leaves
4. 1 Egg
5. 3 tbsp Milk
6. 1 tbsp Vegetable oil
7. 1 Vanilla extract

Instructions to make to make Tofu and Black Tea Cake in a Rice Cooker

1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
3. Sprinkle with vanilla extract, and mix.
4. Mix in the pancake mix.
5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
6. Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
7. The bottom look like this. It's chewy because of the tofu!!

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So that's going to wrap it up for this exceptional food How to Make Quick Tofu and Black Tea Cake in a Rice Cooker. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!