How to Make Homemade Mike's Easy Egg Noodles & Meatballs

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mike's Easy Egg Noodles & Meatballs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Easy Egg Noodles & Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Easy Egg Noodles & Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Easy Egg Noodles & Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Easy Egg Noodles & Meatballs estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mike's Easy Egg Noodles & Meatballs using 26 ingredients and 8 steps. Here is how you cook that.
This recipe is so easy, I've had 13 year old children make this dish on their own.
Ingredients and spices that need to be Take to make Mike's Easy Egg Noodles & Meatballs:
- Meatballs
- 1 lb Hamburger [80/20 blend]
- 1 lb Ground Sausage
- 1/4 cup Dehydrated Onion Flakes
- 1 tbsp Onion Powder
- 1 tbsp Granulated Or Powdered Garlic
- 1 tsp Ground Black Pepper
- 1 1/2 tsp Italian Seasoning
- 1 1/2 tsp Dried Basil
- 3 Splashes Worchestershire Sauce
- 1/4 cup Whole Milk
- 2 large Eggs
- 1 cup Bread Crumbs
- Gravy
- 4 packages McCormick Brown Gravy Mix & 4 Cups Water
- Egg Noodles
- 1 bag Egg Noodles
- 1 tsp Oil
- 1 tsp Granulated Salt
- Egg Noodle Topping
- 3 tbsp Butter
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Black Pepper
- Garnishes
- 1 Bottle Dried Parsley
Steps to make to make Mike's Easy Egg Noodles & Meatballs
- Preheat oven to 350°.
- Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
- Carefully pull cookie sheet from oven and drain meatballs on paper towels.
- Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
- While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
- Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
- Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
- Serve with garlic bread or bread and butter. Enjoy!
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Mike's Easy Egg Noodles & Meatballs. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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