How to Make Speedy Fig Tart

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Fig Tart. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fig Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig Tart is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Fig Tart using 17 ingredients and 18 steps. Here is how you cook that.

This tart recipe uses fig syrup. Whenever I make this syrup, I crave this pie. Usually I use butter, but I replaced it with margarine this time. Use the same quantity as butter. You can also make the filling in a food processor. In this case, first make the tart crust, then make the filling. You won't need to clean the food processor in between. Recipe by OBU

Ingredients and spices that need to be Make ready to make Fig Tart:

1. 5 Figs in Syrup
2. Tart crust:
3. 80 grams Flour
4. 40 grams Strong bread flour
5. 1/4 tsp Salt
6. 70 grams Margarine
7. 40 ml Cold water
8. For the filling:
9. 50 grams Almond flour
10. 5 grams Plain flour
11. 50 grams Sugar
12. 30 grams Margarine (brought to room temperature)
13. 1 Whole egg
14. 1 tbsp Rum
15. 100 ml Heavy cream
16. For the finish:
17. 2 tbsp Apricot jam

Instructions to make to make Fig Tart

1. Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze.
2. Mix all the dry ingredients and margarine in a food processor.
3. Stop when it becomes fine crumbs. Mix in a little cold water.
4. The dough is formed when the flour is mostly incorporated. Try not to add too much water.
5. Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour.
6. With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan.
7. Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done.
8. In a bowl, cream the margarine and sugar.
9. Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful.
10. Mix in the rum.
11. Add in the rest of the dry ingredients, and mix.
12. Add heavy cream a little bit at a time, and then add in the filling when it is finished.
13. Add the filling to the unbaked crust.
14. Lightly drain the figs, cut into your preferred size, and lay on top.
15. Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil.
16. Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface.
17. During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious.
18. This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top.

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food How to Make Any-night-of-the-week Fig Tart. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!