Recipe of Any-night-of-the-week Fried Rice with a Thick Crab Sauce

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Fried Rice with a Thick Crab Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Rice with a Thick Crab Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice with a Thick Crab Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice with a Thick Crab Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Fried Rice with a Thick Crab Sauce using 12 ingredients and 5 steps. Here is how you cook that.

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita

Ingredients and spices that need to be Get to make Fried Rice with a Thick Crab Sauce:

1. 1 Egg
2. 1/2 block Kamaboko
3. 4 serving bowls Cooked white rice
4. 1 tbsp Vegetable oil
5. 1 tbsp Sesame oil
6. 1 dash Salt and pepper
7. 1 tbsp Soy sauce
8. 3 to 4 stalks Green onion
9. 600 ml ●Water
10. 2 tbsp ●Chinese chicken stock granules
11. 100 grams Crab meat (or imitation crab meat)
12. 1 Katakuriko slurry

Steps to make to make Fried Rice with a Thick Crab Sauce

1. Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
2. Finely chop the kamaboko and the green onion.
3. Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
4. Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
5. Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Fried Rice with a Thick Crab Sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!