Recipe of Homemade Danbing (Taiwanese-Style Breakfast)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Danbing (Taiwanese-Style Breakfast). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Danbing (Taiwanese-Style Breakfast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danbing (Taiwanese-Style Breakfast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Danbing (Taiwanese-Style Breakfast) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Danbing (Taiwanese-Style Breakfast) using 14 ingredients and 14 steps. Here is how you can achieve that.

I had danbing in Taiwan, so I tried to copy the real version at home. It didn't change much though. Since there weren't too many changes from the last danbing recipe I posted, so if you saw the previous version don't worry. It goes really well with soy milk. Give it a try! Make the skin as thin as possible. Adjust the cooking time to preference. The pre-made danbing skin that I brought home had sesame seeds and green onions, so I added it to the recipe. It contains a lot of vitamin E! But it is fine without it. The skin is very thin and cooks in no time! I almost scorched them while taking the picture. Recipe by mua_jo

Ingredients and spices that need to be Prepare to make Danbing (Taiwanese-Style Breakfast):

1. To make the skin:
2. 60 grams Flour
3. 10 grams Katakuriko
4. 133 ml Water
5. 2 pinch Salt
6. 1 pinch Sugar (can be omitted)
7. 1 dash less than 1 teaspoons or more (to taste) Sesame seeds (optional)
8. 2 tsp or more (to taste) Finley chopped green onions (optional)
9. For the topping:
10. 2 Eggs
11. 1 dash Salt (if desired)
12. 1 as much (to taste) Green onion or scallions
13. 1 Toppings such as cheese, corn, meat, or vegetables
14. 1 Soy sauce

Instructions to make to make Danbing (Taiwanese-Style Breakfast)

1. Combine all the ingredients for the skin. Heat oil in a skillet, thinly spread a little less than a ladleful of batter and pan-fry it.
2. Turn it over and pan-fry the other side. Take it out of the skillet and set it aside.
3. In the same skillet, cook the beaten egg (you will prepare 1 serving at a time, so divide the amount of egg to cook).
4. When the egg is half-way cooked, lay the skin from Step 2 on top.
5. Turn it over and add your favorite toppings. (I don't have a photo for this...)
6. Fold the edges and it's done!
7. This one has green onions and cheese mixed in with the egg. The sauce is made with soy sauce and a hint of grated garlic.
8. To make the batter thin, I use a scraper to spread the batter in the skillet just like making crepes.
9. This is a package of danbing skin that I brought home from Taiwan. I also brought back some sweet and spicy sauce and "Rousong" (flossy pork product) is a simmered sweet-flavored meat.
10. This is the danbing skin from Taiwan. I think my danbing skin is pretty similar to it.
11. This egg has green onions.
12. This one is my danbing skin filled with the rousong. I saw a pastry bread with rausong on it at a bakery. They also sprinkle it on rice porridge in Taiwan.
13. This photo was taken in Taiwan. They seem to be using 1 whole egg per danbing skin.
14. It goes perfectly well with soy milk. The Taiwanese soy milk was a little sweet.

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So that's going to wrap it up with this special food Steps to Make Award-winning Danbing (Taiwanese-Style Breakfast). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!