Recipe of Perfect 3-Ingredient Sausage Rolls (without proofing)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade 3-Ingredient Sausage Rolls (without proofing). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3-Ingredient Sausage Rolls (without proofing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-Ingredient Sausage Rolls (without proofing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3-Ingredient Sausage Rolls (without proofing) using 7 ingredients and 9 steps. Here is how you cook it.

I came up with these easy bread rolls. Knead the dough well. You can use less water than this recipe calls for, just as long as the dough is as soft as your earlobe. Recipe by Komatsuta

Ingredients and spices that need to be Make ready to make 3-Ingredient Sausage Rolls (without proofing):

1. 100 grams + 1 dash of salt Cake flour
2. 1 tbsp Baking powder
3. 3 tbsp ★Sugar
4. 2 tbsp ★Oil
5. 80 ml ★Water
6. 1 Egg yolk (for glazing)
7. 8 Wiener sausage

Steps to make to make 3-Ingredient Sausage Rolls (without proofing)

1. Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
2. Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
3. Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
4. The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
5. Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
6. Roll out the dough with a rolling pin.
7. Lay a wiener sausage on the dough and roll up.
8. Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
9. They're done! Try them with some ketchup. Don't over-bake them as they harden.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate 3-Ingredient Sausage Rolls (without proofing). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!