Step-by-Step Guide to Prepare Homemade mini meatball beef soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning mini meatball beef soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from mini meatball beef soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mini meatball beef soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mini meatball beef soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mini meatball beef soup estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook that.

baby, it's cold outside!

Ingredients and spices that need to be Make ready to make mini meatball beef soup:

1. beginning soup pot
2. 16 cup water
3. 1 McCormick(bagNseason) pot roast mix seasoning
4. 1 tsp beef base for stock
5. 1 bunch or 5-6 long fat carrots- cut large
6. 1/2 bunch of celery (cut large pieces from top , use leaves too!)
7. 1/4 cup red wine (use wine you would drink)
8. 1 pinch salt & pepper
9. mini meatball mix
10. 1 lb chopmeat
11. 3/4 cup seaoned breadcrumb
12. 1/2 cup Parmesean cheese
13. 3 eggs
14. 5 clove minced garlic
15. 1 tsp nutmeg
16. 1 pinch salt & pepper
17. (pasta cooked separately. but served along with the soup)
18. 1 lb ditallina (pasta) cooked extra aldenté
19. very end
20. 1/3 packages fresh spinach (I use the fresh bagged baby spinach)

Instructions to make to make mini meatball beef soup

1. Fill 1 large pot with 16 cups of cold water . set stove on high heat
2. cut up carrots and celery and toss them in the pot
3. stir in pot roast seasoning mix
4. ..add in beef base for stock & salt and pepper to taste
5. as your waiting for the soup to come to a boil, prepare your mini meatball mix
6. for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
7. keep the stove on a high heat...once its at a boiling point, thats when you can drop your mini meatballs in !
8. the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
9. once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
10. boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
11. add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
12. to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste

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