Step-by-Step Guide to Prepare Super Quick Homemade Chilled (HIyashi) Ramen, Soy Sauce Flavored

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Chilled (HIyashi) Ramen, Soy Sauce Flavored. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled (HIyashi) Ramen, Soy Sauce Flavored, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled (HIyashi) Ramen, Soy Sauce Flavored delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled (HIyashi) Ramen, Soy Sauce Flavored is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chilled (HIyashi) Ramen, Soy Sauce Flavored using 15 ingredients and 8 steps. Here is how you cook that.

Our family loves the soy sauce flavored ramenmade by COOKPAD user Kaze-no-naka-no-Peco. I revised it a little bit to suit our family's tastes, and made it into a chilled ramen since it was hot that day. And guess what, my husband loved it! It was so tasty I decided to upload this recipe. Give it a go! - Make sure to drain the bean sprouts and noodles well so the soup won't get watery. - You can try this with a variety of toppings (Didn't work with a regular ham though.) - Adjust the amount of garlic and/or doubanjiang according to your taste. For 2 servings. Recipe by Nanaha778

Ingredients and spices that need to be Take to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:

1. 2 portions Chinese-style noodles
2. Soup
3. 1 tsp Sesame oil
4. 1 dash Garlic (tube type)
5. 1/4 tsp Doubanjiang
6. 280 ml Water
7. 1 tsp Sake
8. 2 tsp Soy sauce
9. 1 tsp Weipa
10. 1 tsp Oyster sauce
11. Toppings:
12. 2 Eggs (flavored)
13. 1/2 Cucumber
14. 4 to 6 slices Chicken ham (sliced)
15. 1/2 bag Bean sprouts

Steps to make to make Chilled (HIyashi) Ramen, Soy Sauce Flavored

1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
7. Serve the noodles on a plate with toppings, pour over soup and it's done.
8. The chicken ham used here is homemade.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to do too horribly much heavy cooking from the practice.

So that is going to wrap it up with this special food How to Prepare Favorite Chilled (HIyashi) Ramen, Soy Sauce Flavored. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!