Steps to Make Ultimate Baked Potato Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Baked Potato Bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Potato Bread is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Baked Potato Bread using 10 ingredients and 10 steps. Here is how you can achieve that.

I had just half a serving of kinton leftover, so I made this. It seemed like it'd be okay to add in more kinton, but it would make the bread heavy, so I kept it on the light side. Adjust the quantity to your preference. Recipe by Makunouchi

Ingredients and spices that need to be Make ready to make Baked Potato Bread:

1. 150 grams Bread (strong) flour
2. 2 grams Dry yeast
3. 9 grams Dark brown sugar or regular sugar
4. 4 grams Skim milk
5. 8 grams Purple sweet potato powder
6. 3 grams Salt
7. 110 ml Lukewarm water
8. 5 grams Butter
9. 40 grams x 3 Leftover kinton (chestnut and sweet potato)
10. 1 to coat the bread before baking Beaten egg

Instructions to make to make Baked Potato Bread

1. My homemade chestnut kinton is made without mizuame (starch syrup), and is sufficiently sweet from sweet potatoes and candied chestnut. It's a reduced-sugar version.
2. Add the ingredients from the bread flour to the salt to a bowl and let sit (keep the salt and the yeast seperate). Add in the lukewarm water, pouring it on top of the yeast, and knead.
3. During the process, add in the butter as well and knead it in. Cover with a wet cloth and a plastic bag, and proof. Let the dough rise to approximately 2 times its original size.
4. Punch down the dough to release the gas, round off, and divide into 3 equal portions. Cover with a wet cloth, and let rest for 10 minutes.
5. Punch down the dough again. Wrap in the kinton, and shape it into a potato. Place the seam side down, cover with a wet cloth, place into a plastic bag, and proof. It's good to go once the dough doubles in size.
6. This time, I tried poking in holes with a toothpick (so that it kind of looks like a potato). Coat with an egg wash if you like, and bake at 180°C for 13 minutes, then it is done.
7. The left is glazed but the right is not.
8. The listed quantities yield 3 'potatoes' this size.
9. Maybe they'll look real if you put then in a bag?
10. I also tried with this apple sweet potato cream. Fill each bread with 60 - 70 g of filling. https://cookpad.com/us/recipes/155206-all-purpose-apple-potato-cream

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to do too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Baked Potato Bread. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!