Steps to Prepare Award-winning Easy Hand Kneaded Bread

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Easy Hand Kneaded Bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Hand Kneaded Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Hand Kneaded Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Hand Kneaded Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy Hand Kneaded Bread using 9 ingredients and 13 steps. Here is how you cook that.

I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit. You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!

Ingredients and spices that need to be Take to make Easy Hand Kneaded Bread:

1. 300 grams Bread (strong) flour
2. 1 tbsp Dry yeast
3. 1 1/2 tbsp Sugar
4. 1 tsp Salt
5. 20 grams Butter or margarine
6. 100 ml + 100 ml Milk + water (combined and warmed to 40°C)
7. 3 tbsp Flour for dusting (bread flour)
8. 1 tsp Vegetable oil
9. 1 Beaten egg

Instructions to make to make Easy Hand Kneaded Bread

1. Put the bread flour, dry yeast, sugar, salt and butter in a bowl. Add the warmed milk + water, and mix it in with a spatula until the ingredients (except for the flour) have dissolved.
2. Mix well with the spatula. When the dough comes together, take the spatula out and mix with your hand.
3. Slap down the dough and fold it in half in side the bowl for 5 to 7 minutes. When the dough is sticky and smooth, the kneading is done.
4. Round the dough off into a smooth ball. Clean out the bowl, grease it lightly and put in the ball of dough. Cover loosely with plastic wrap, and let it rise in the oven at 40°C for 40 minutes.
5. The dough triples in size! Dip your index finger in some flour and poke a hole in the dough. If the hole remains, it's finished rising. If the hole fills back in, leave the dough to rise for a while longer.
6. Cut the dough up into any size you like and form them into shapes. I made custard and jam bread this time, so I formed the dough into cup like shapes and topped with custard.
7. These are wiener sausage rolls. Pierce each sausage 3 times with a knife, and wrap a thin long piece of dough around it three times. Tuck the end of the dough under the roll, and place on a kitchen parchment paper lined baking tray.
8. Brush the dough with egg wash and top the sausage rolls with a little ketchup.
9. Preheat the oven to 180°C. Put the baking tray with the formed dough on top of the oven. The heat from the oven will help the dough to keep rising.
10. When the oven has heated up, bake for 20 minutes at 180°C. Please adjust the baking time depending on your oven.
11. If making the custard filled rolls described in step 6, let the bread cool down a bit before adding some jam. For the sausage rolls from step 7, sprinkle with a little chopped parsley.
12. In the back of this picture are egg and bacon rolls. In the front are simple pizza. I made the dough this time with soy milk instead of regular milk.
13. Here's an apple and custard bread on the left, and another pizza on the right. The pizza was rolled out to be a little smaller than the baking sheet with a rolling pin before adding the toppings.

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So that is going to wrap this up with this special food Recipe of Homemade Easy Hand Kneaded Bread. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!